Famous Goose Recipe

Famous Goose Recipe

(will work well with most wild game)

The recipe has two parts. The first part consists of the Marinade. The second part is the Special Sauce. The ingredients do not have to be exact, but it does help to be close.

Part One: The Marinade

The Marinade works fine in almost no time at all. However, the longer you leave it the better it becomes. Marinate the meat for 2 – 24 hours in the refrigerator.

Ingredients:

2 Cups – Red Wine Vinegar (the cheaper the better)
¼ Cup – Olive Oil
¼ Cup – Soy Sauce

Marinate in a glass bowl. Make sure that the meat is completely covered in the Marinade.

The amount of ingredients listed above will be enough to do four to six Goose Breasts.

Part Two: The Special Sauce

Place all of the ingredients into a sauce pan on Medium heat. Stir frequently until all lumps are gone.

When the sauce is smooth consistency, reduce heat to low.

Ingredients:

1 Jar – Red Current Jelly
2 Tablespoons – Dijon Mustard
1 ½ Teaspoons – Red Wine Vinegar
1 Teaspoon – Soy Sauce
¾ Teaspoons – Worcestershire Sauce
¼ Teaspoon – Cumin
1/8 Teaspoon – Black Pepper

Cooking Instructions:

Place meat on broiler pan and lightly salt with Johnny’s Seasoning Salt. Turn oven onto Broil and pre-heat for 10 minutes. Place the top oven rack on the highest level possible with out burning the meat.

Place the meat under the Broiler for approximately 10 minutes per side (10 minutes per side should make it med-rare).

Remove meat from Broiler and let stand for 5 to 10 minutes, then slice meat. Slice about 1/8 in. to ¼ in. thick and then drizzle Special Sauce over each portion.

Enjoy!!!!

Any questions?? Give us a call Eagle Lakes Ranch Lodge (509) 488-4484.